Bruno Giacosa "Falletto" Barolo 2021
Bruno Giacosa Barolo Falletto 2021 is an iconic single-vineyard Barolo that exemplifies the elegance, precision, and longevity of one of Piedmont's most celebrated producers.
Complex aromas of rose petals, red cherry, and wild berries unfold into layers of licorice, tobacco, truffle, and earthy spice. Firm, refined tannins and vibrant acidity provide exceptional structure, leading to a remarkably long and graceful finish.
A superb choice for collectors and special occasions, this world-class Barolo pairs beautifully with braised meats, truffles, aged cheeses, or can be cellared to reveal even greater complexity.
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Shipping & Returns

Bruno Giacosa "Falletto" Barolo 2021
Bruno Giacosa "Falletto" Barolo 2021
Bruno Giacosa Barolo Falletto 2021 is an iconic single-vineyard Barolo that exemplifies the elegance, precision, and longevity of one of Piedmont's most celebrated producers.
Complex aromas of rose petals, red cherry, and wild berries unfold into layers of licorice, tobacco, truffle, and earthy spice. Firm, refined tannins and vibrant acidity provide exceptional structure, leading to a remarkably long and graceful finish.
A superb choice for collectors and special occasions, this world-class Barolo pairs beautifully with braised meats, truffles, aged cheeses, or can be cellared to reveal even greater complexity.
Original: $299.99
-65%$299.99
$105.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Bruno Giacosa Barolo Falletto 2021 is an iconic single-vineyard Barolo that exemplifies the elegance, precision, and longevity of one of Piedmont's most celebrated producers.
Complex aromas of rose petals, red cherry, and wild berries unfold into layers of licorice, tobacco, truffle, and earthy spice. Firm, refined tannins and vibrant acidity provide exceptional structure, leading to a remarkably long and graceful finish.
A superb choice for collectors and special occasions, this world-class Barolo pairs beautifully with braised meats, truffles, aged cheeses, or can be cellared to reveal even greater complexity.




















